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The long-tailed pheasant family is distributed in the warm sea temperate ocean bottom, and there are many. The head is large, the body is long, and the tail is tapered. The tail is long like a rat tail, and the upper and lower edges are attached with a second dorsal fin and an anal fin. The eyes are large, the mouth is under the head, and the kiss is prominent, which may be used to find food on the seabed. Some types have illuminators; some can be audible with pairs of muscles attached to the sputum. The general body length is about 3060 cm. The English name of the long-tailed pheasant is hoki, which is mainly produced in New Zealand, Peru, Hokkaido and other world-famous fisheries. The South American-made hoki is of good quality. Japanese people prefer to eat and use sashimi.

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