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Mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the pelagic zone down to about 200 m (660 ft). It spends the warmer months close to shore and near the ocean surface, appearing along the coast in spring and departing with the arrival of colder weather in the fall and winter months. During the fall and winter, it migrates out into deeper and more southern water, seeking warmer temperatures.


Argentine red shrimp

Argentine red shrimp is a wild shrimp in the southern part of Argentina. Its fishing area is pure and pollution-free, and its water temperature is low. Red shrimp grow naturally in this environment, rich in nutrients and fresh in taste. Argentine red shrimp will be immediately frozen to below minus 20 degrees Celsius after being washed and caught in the boat to lock the freshness and nutrients of the red shrimp. The entire storage and transportation process of red shrimp is kept below minus 20 degrees Celsius, ensuring that the red shrimp does not lose nutrients when it reaches the consumer table.

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