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Alaska King Crab

King crabs, also known as stone crabs or rock crabs, are the crustaceans of the stone crab family. They are not real crabs. They are mainly distributed in cold waters. Named for its huge size, it is known as the "King of the Crab". King crab belongs to deep sea crabs, with a depth of 850 meters and a living temperature of 2-5 °C. The minimum water temperature at which king crabs can survive is 1.4 degrees Celsius.

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Whole Shell Shrimp

Pandalus borealis is a species of caridean shrimp found in cold parts of the northern Atlantic and northern Pacific Oceans.[1] The FAO refers to them as the northern prawn. Other common names include pink shrimp, deepwater prawn, deep-sea prawn, nordic shrimp, great northern prawn, northern shrimp, coldwater prawn and Maine shrimp. P. borealis usually lives on a soft muddy bottoms at depths of 20 to 1,330 m (66–4,364 ft), in waters with a temperature of 0 to 8 °C (32–46 °F), although it has been recorded from 9 to 1,450 m (30–4,757 ft) and ?2 to 12 °C (28–54 °F).The distribution of the North Atlantic nominate subspecies P. b. borealis ranges from New England in the United States, Canada's eastern seaboard (off Newfoundland and Labrador and eastern Baffin Island in Nunavut), southern and eastern Greenland, Iceland, Svalbard, Norway and the North Sea as far south as the English Channel. The North Pacific P. b. eous is found from Japan and Korea, through the Sea of Okhotsk, across the Bering Strait, and as far south as the U.S. state of California.

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California Squid

Loligo is a genus of squid and one of the most representative and widely distributed groups of myopsid squid. Squid of genus Loligo are widely consumed by humans. The squid are attracted to the water surface with lights and captured in nets by the hundreds of thousands of tons each year. This does not threaten the genus towards extinction because of its members’ prolific breeding habits. Loligo squid are available for fishing all year round and this greatly increases their desirability for industrial fisheries. This squid, when cooked, is what is commonly called calamari.

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