POP

The Pacific ocean perch (Sebastes alutus), also known as the Pacific rockfish, Rose fish, Red bream or Red perch has a wide distribution in the North Pacific from southern California around the Pacific rim to northern Honshū, Japan, including the Bering Sea. The species appears to be most abundant in northern British Columbia, the Gulf of Alaska, and the Aleutian Islands. Adults are found primarily offshore on the outer continental shelf and the upper continental slope in depths 150–420 m. Seasonal differences in depth distribution have been noted by many investigators. In the summer, adults inhabit shallower depths, especially those between 150 and 300 m. In the fall, the fish apparently migrate farther offshore to depths of ~300–420 m. They reside in these deeper depths until about May, when they return to their shallower summer distribution.

Danish premium luxury salmon caviar

In the 20th century, Glyngore in Denmark created a long history of the whole family in the field of seafood. Since then, the Anders Pness family has been dedicated to providing luxury seafood to the world, and has more than 60 years of experience in salmon farming.

Alaska Peony Shrimp

Boston Lobster

Boston lobsters grow particularly slowly because they live in cold waters. A Boston lobster is about 7-10 pounds (about 453g), and a 7-pound Boston lobster is equivalent to growing for nearly a hundred years, so it is known as the "hundred years of lobster." The black-and-green Boston lobster is characterized by a pair of large lobster pliers. The tongs are too thick and the meat is thicker. In contrast, the shrimp body is not creamy, but the meat is tender and delicate. It is very different from the Australian lobster. Boil, charcoal or white wine can be cooked.

Argentine red shrimp

Argentine red shrimp is a wild shrimp in the southern part of Argentina. Its fishing area is pure and pollution-free, and its water temperature is low. Red shrimp grow naturally in this environment, rich in nutrients and fresh in taste. Argentine red shrimp will be immediately frozen to below minus 20 degrees Celsius after being washed and caught in the boat to lock the freshness and nutrients of the red shrimp. The entire storage and transportation process of red shrimp is kept below minus 20 degrees Celsius, ensuring that the red shrimp does not lose nutrients when it reaches the consumer table.

snow crab

Snow crabs are also known as cobbler crabs and queen crabs. The snow crabs living in the Alaska waters are larger in size, long in length and full in flesh, and the color of the crab shells is relatively soft. As it is an imported variety, in addition to the fresh snow crabs, you can also see frozen crab legs and whole snow crabs cooked and frozen in the fishing area. The main edible parts of snow crabs are crab legs and shoulder meat, so it is suitable for making dishes such as clams and grilled dishes. By the way, there are some crabs on the market called Australian snow crabs. In fact, it is not a snow crab, but a collective name for several kinds of crystal crabs made in Australia (scientific name Chak Crab).