The black carp is known as the bare-headed fish, also known as the naked-headed fish. It is a finfish, a black scorpion, and a bare-headed fish. The fish is quite elongated and slightly flattened and has a cylindrical shape. Black carp, naked genus, genus, mainly distributed in the Arctic Ocean, the North Pacific. Black mullet is a common name for bare-headed fish. Although it is called squid, the bare-headed fish is not a scorpion-shaped fish. It is a scorpionfish, which is a deep-sea fish in cold waters. In the waters near 60° north latitude. It has high nutritional value and contains fat and multivitamins. This fish is similar to squid, so it is often called black squid in the market. The names appearing in Asian countries are very confusing, but because of its high nutritional value, the price is much more expensive than real squid.
DetailsSockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length and weigh 2.3 to 7 kg (5–15 lb). Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km (1,000 mi). Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the ocean and live their entire lives in freshwater. Sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon.Oncorhynchus comes from the Greek ?γκο? (onkos) meaning "barb", and ??γχο? (rhynchos) meaning "snout". Nerka is the Russian name for the anadromous form.The name "sockeye" is an anglicization of suk-kegh (sθ??q?y?), its name in Halkomelem, the language of the indigenous people along the lower reaches of the Fraser River (one of British Columbia's many native Coast Salish languages). Suk-kegh means "red fish". The sockeye salmon is sometimes called red or blueback salmon, due to its color. Sockeye are blue tinged with silver in color while living in the ocean. When they return to spawning grounds, their bodies become red and their heads turn green. Sockeye can be anywhere from 60 to 84 cm (2 ft 0 in–2 ft 9 in) in length and weigh from 2.3 to 7 kg (5–15 lb). Two distinguishing features are their long, serrated gill rakers that range from 30 to 40 in number, and their lack of a spot on their tail or back. Sockeye salmon have long been important in the diet and culture of the Coast Salish people of British Columbia.
DetailsThe Greenland halibut or Greenland turbot (Reinhardtius hippoglossoides) belongs to the family Pleuronectidae (the right eye flounders), and is the only species of the genus Reinhardtius. It is a deep water fish, ranging between about 200 and 1,600 m (700 and 5,200 ft), and is found in the northern Atlantic and northern Pacific Oceans. It has a variety of other English vernacular names including black halibut, blue halibut, lesser halibut and Newfoundland turbot. The Greenland halibut is a flatfish, and the left eye has migrated during the fish's development so that it is on the right side of the head. However, in this fish, it has not moved as far as in bottom-dwelling flatfish and the fish can probably see forwards. The Greenland halibut can swim in a vertical position and both sides of its body are a speckled brown colour, but the left side is rather paler than the right. This fish is used for human consumption and is caught mostly by trawling. Its morphology with the left eye positioned on the dorsal ridge of the forehead gives it an appearance of a cyclops when looking straight at it. The central position of the left eye in the Greenland halibut probably gives it a much wider range of peripheral vision in comparison to other flatfish where the eye has migrated completely. The body shape is elongated and compressed dorsal-ventrally and muscles on both sides are equally developed. Both sides are pigmented; however the left blind side is slightly lighter in color than the right side. The maximum length is about 120 cm and the maximum weight is about 45 kg, the normal length is 80–100 cm and they usually weigh 11–25 kg. Its physical appearance suggests it to be a vigorous swimmer that can swim in a vertical position. Vertical swimming has been observed during tagging experiments. However, video analyzing of Greenland halibut behavior in front of a bottom trawl showed no sign of swimming in a vertical position. Even though most Greenland halibut are caught in bottom fishing gears (trawl, longline and gillnet) they have also been caught in surface drift nets which indicates that they can have a pelagic occurrence. Stomach analysis has also shown that the diet consists mostly of pelagic or bathypelagic organisms. Even though the Greenland halibut is a flatfish it does at times behave more like a roundfish.
DetailsGold carp is derived from deep-sea fish in Alaska. Because the fish is slightly golden yellow, it is also called yellow squid. Because the rare and precious is especially top grade, the fish is white on the lower side, slightly golden yellow along the side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The golden squid fleshy Q-skin is firm, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing. The fresh mouth is full of mouth and the nutrient ring oozes out. The fat taste is not good. Absolutely. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.
DetailsThe grouper squid is a deep-sea fish in Alaska. It is named after the black spot on the fish. Because the rare and precious is especially top grade, the fish is white on the lower side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The grouper squid fleshy Q-skin is compact, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing, fresh and full of mouth, nutrient exchange and exudation, and the fat taste is praised. Not overwhelming. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.
DetailsThe rex sole (Glyptocephalus zachirus) is a flatfish of the family Pleuronectidae. Locally, it may also be known as a witch or threadfin sole (due to the filamentous pelvic fin on the eyed surface). It is a demersal fish that lives in temperate waters on sand or mud bottoms at depths of up to 900 metres (3,000 ft), though it is most commonly found between 61 and 500 metres (200 and 1,640 ft). Its native habitat is the northern Pacific, from Baja California in Mexico up the coasts of the United States, British Columbia and Alaska, across the Bering Sea to the coast of Russia and the Sea of Japan. It is slow-growing, reaching up to 60 centimetres (24 in) in length (though its average length is 36 centimetres (14 in)), and it can weigh up to 2.0 kilograms (4.4 lb). Maximum reported lifespan is 24 years. The rex sole is a right-eyed flounder with an elongate, oval-shaped body and a small mouth. Its upper surface is uniform in colour, light brown to grey, with small scales; its underside is off-white. The dorsal and ventral fins on the upper side are dark, and the pectoral fin is long and mostly black. The caudal fin is rounded. The lateral line is nearly straight. The rex sole's diet consists of benthos invertebrates such as crustaceans, worms, shrimps and crabs. The rex sole is fished commercially, and its flesh is considered tasty. Commercial fishing is conducted by trawler and the fish comprises a major part of the flatfish trawl fishery from California northward to the Bering Sea.
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