Red dragonfly

Sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length and weigh 2.3 to 7 kg (5–15 lb). Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km (1,000 mi). Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the ocean and live their entire lives in freshwater. Sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon.Oncorhynchus comes from the Greek ?γκο? (onkos) meaning "barb", and ??γχο? (rhynchos) meaning "snout". Nerka is the Russian name for the anadromous form.The name "sockeye" is an anglicization of suk-kegh (sθ??q?y?), its name in Halkomelem, the language of the indigenous people along the lower reaches of the Fraser River (one of British Columbia's many native Coast Salish languages). Suk-kegh means "red fish". The sockeye salmon is sometimes called red or blueback salmon, due to its color. Sockeye are blue tinged with silver in color while living in the ocean. When they return to spawning grounds, their bodies become red and their heads turn green. Sockeye can be anywhere from 60 to 84 cm (2 ft 0 in–2 ft 9 in) in length and weigh from 2.3 to 7 kg (5–15 lb). Two distinguishing features are their long, serrated gill rakers that range from 30 to 40 in number, and their lack of a spot on their tail or back. Sockeye salmon have long been important in the diet and culture of the Coast Salish people of British Columbia.

Alaska Gold Trout

Gold carp is derived from deep-sea fish in Alaska. Because the fish is slightly golden yellow, it is also called yellow squid. Because the rare and precious is especially top grade, the fish is white on the lower side, slightly golden yellow along the side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The golden squid fleshy Q-skin is firm, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing. The fresh mouth is full of mouth and the nutrient ring oozes out. The fat taste is not good. Absolutely. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.

Alaska grouper squid

The grouper squid is a deep-sea fish in Alaska. It is named after the black spot on the fish. Because the rare and precious is especially top grade, the fish is white on the lower side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The grouper squid fleshy Q-skin is compact, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing, fresh and full of mouth, nutrient exchange and exudation, and the fat taste is praised. Not overwhelming. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.

REX SOLE

The rex sole (Glyptocephalus zachirus) is a flatfish of the family Pleuronectidae. Locally, it may also be known as a witch or threadfin sole (due to the filamentous pelvic fin on the eyed surface). It is a demersal fish that lives in temperate waters on sand or mud bottoms at depths of up to 900 metres (3,000 ft), though it is most commonly found between 61 and 500 metres (200 and 1,640 ft). Its native habitat is the northern Pacific, from Baja California in Mexico up the coasts of the United States, British Columbia and Alaska, across the Bering Sea to the coast of Russia and the Sea of Japan. It is slow-growing, reaching up to 60 centimetres (24 in) in length (though its average length is 36 centimetres (14 in)), and it can weigh up to 2.0 kilograms (4.4 lb). Maximum reported lifespan is 24 years. The rex sole is a right-eyed flounder with an elongate, oval-shaped body and a small mouth. Its upper surface is uniform in colour, light brown to grey, with small scales; its underside is off-white. The dorsal and ventral fins on the upper side are dark, and the pectoral fin is long and mostly black. The caudal fin is rounded. The lateral line is nearly straight. The rex sole's diet consists of benthos invertebrates such as crustaceans, worms, shrimps and crabs. The rex sole is fished commercially, and its flesh is considered tasty. Commercial fishing is conducted by trawler and the fish comprises a major part of the flatfish trawl fishery from California northward to the Bering Sea.

POP

The Pacific ocean perch (Sebastes alutus), also known as the Pacific rockfish, Rose fish, Red bream or Red perch has a wide distribution in the North Pacific from southern California around the Pacific rim to northern Honshū, Japan, including the Bering Sea. The species appears to be most abundant in northern British Columbia, the Gulf of Alaska, and the Aleutian Islands. Adults are found primarily offshore on the outer continental shelf and the upper continental slope in depths 150–420 m. Seasonal differences in depth distribution have been noted by many investigators. In the summer, adults inhabit shallower depths, especially those between 150 and 300 m. In the fall, the fish apparently migrate farther offshore to depths of ~300–420 m. They reside in these deeper depths until about May, when they return to their shallower summer distribution.

Alaska Peony Shrimp