Gold carp is derived from deep-sea fish in Alaska. Because the fish is slightly golden yellow, it is also called yellow squid. Because the rare and precious is especially top grade, the fish is white on the lower side, slightly golden yellow along the side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The golden squid fleshy Q-skin is firm, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing. The fresh mouth is full of mouth and the nutrient ring oozes out. The fat taste is not good. Absolutely. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.
Place of origin ：Alaska（美国阿拉斯加）