The grouper squid is a deep-sea fish in Alaska. It is named after the black spot on the fish. Because the rare and precious is especially top grade, the fish is white on the lower side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The grouper squid fleshy Q-skin is compact, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing, fresh and full of mouth, nutrient exchange and exudation, and the fat taste is praised. Not overwhelming. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.
Place of origin ：Alaska.USA（美国阿拉斯加）